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At any given event, you can find vegan tacos ranging from Birria and Chicharrón to Baja Shrimp and Crack—their plant-based take on Jack in the Box’s iconic tacos. El Compa Vegano also offers tostadas, nachos, seafood boils, and more. Her hand-rolled sushi developed a following in The Burg thanks to events such as VegFeast, an all-vegan food festival. Tatham’s creations are also available at Black Radish Vegan Grocer. The brick-and-mortar follows several months of popups where Tatham, 37, garnered a local following for selling her vegan rolls at festivals and at the vegan market Black Radish Grocer, which has locations in Ybor City and St. Petersburg.
House of Vegano's Classic Rolls
Opened in August 2023, Ubuntu (7469 Melrose Ave, Los Angeles 90046) showcases the plant-based West African cuisine of James Beard Award semifinalist Shenarri “Greens” Freeman. Inspired by her travels and the desire to explore her roots, Freeman's menu transports guests to the African continent with twists on traditional dishes from Senegal, Nigeria, Ghana and West Africa. Highlights include Jollof Arancini, Charred Okra Salad, Palm Bisque (hearts of palm, fried shallots, parsley oil), Lion's Mane Pie and Trumpet Mushrooms with red pepper pesto and black garlic, topped with pickled mustard seeds. Plant-based diets are spreading like agave, and Los Angeles is fortunate enough to have vegan hotspots in every neighborhood. Wherever you may find yourself in this expansive city, the best fruits, veggies and nuts are never far away. Whether you're celebrating World Vegan Month in November, or just scrolling for the best vegan restaurants nearby, here are our picks for the best vegan restaurants across Los Angeles.
Breakfast Republic Opens Third LA Location in Echo Park
If you have yet to try Mama’s Tamales, that is your homework for the week. Because this locally owned Salvadoran business serves some of the best vegan food in town! Tamales, pupusas, tortas, flan—the list goes on and on.
Being Vegan in Dallas: the Top Spots to Try - Dallas Observer
Being Vegan in Dallas: the Top Spots to Try.
Posted: Wed, 10 Aug 2022 07:00:00 GMT [source]
Downtown LA & Culver City
Avocado tempura tacos, crispy maitake mushrooms, salads like the "Chinois" and peach and heirloom tomato, and plates from pierogi to tagine – not to mention cocktails to rival any in town – have garnered oodles of kudos since opening in 2019. Brew tanks churn out popular pilsner to beers flavored with rosewater, hibiscus and habañero, plus house-brewed cola and boozy kombucha. And for dessert — coconut-based "ice cream" and a bakery case full of delectables. Stationed in both Eagle Rock and Pasadena, My Vegan is one of Los Angeles’s many Thai plant-based restaurants.
Green Table (5998 W. Pico Blvd, Los Angeles 90035) lives up to its name with 100% organic fresh, whole foods in the Fairfax District. Juices, smoothies, bowls, paninis, and Daily Specials like Falafel Quiche, the Pasta of the Day, and Classic Lasagna make Green Table perfect for any food-centered meet-up. Plenty of gluten-free options, a filler-free almond milk and a fully stocked pastry case guarantee something for every healthy mindset.
On Friday, Saturday and Sunday, the restaurant will be open11 am – 2 pm and 3-9 pm. The 21+ vegan cocktail bar and sushi restaurant shows the LA community that living a vegan lifestyle can be trendy AF. Stop by on an evening Wednesday through Sunday to enjoy your sips and bites accompanied by a live DJ.
Satdha Plant Based Thai Kitchen
Staff are very friendly, serving Thai iced coffee, papaya salad, tom kah soup, and a dazzling stir-fry with pumpkin, eggplant, mushroom, onion, bell pepper, and basil. In 2022, the restaurant expanded with a Silver Lake location offering the same beachy vibes albeit much closer to the Eastside. House of Vegano hopes to make the move to 1990 Central Avenue by the end of the year. In the meantime, go check them out at st Street South. Also, be sure to follow them on Instagram for more updates about the new location and menu. Owner Thalia Tatham opened the sushi bar’s first brick-and-mortar location in March 2022 after initially selling food exclusively at markets and festivals and even delivering orders directly to customers’ homes.
St. Pete Small Business Week events include a local downtown food truck rally on Friday
Tatham, who lives in Spring Hill and commutes daily, is also in the process of expanding her team. For now, House of Vegano is a two-person show, with Tatham rolling sushi and one server waiting on guests and taking orders. In the coming weeks, Tatham hopes to have someone else join her on the line. Though the restaurant right now features a bar with seating for just 12 people, Tatham is leasing an additional space next to the restaurant that will add an additional 24 seats. Our house-made dumplings are made with a yummy soy protein, ginger, garlic and spices then tossed in sweet Thai chili sauce.
The tacos are particularly delicious with a pumpkin seed “chorizo” in a lettuce wrap, drizzled with a decadent cashew cheese, avocado, crispy walnuts, and a spicy creamy sauce. Their 100% vegan sushi includes items like a volcano roll, spicy toona, vegan nigiri, spicy cali and a Boston roll. In addition to sushi, they have offerings such as vegan ramen and vegan chik’n patties. Owners have also teased upcoming Omakase date nights. This queer- and Latina-owned breakfast spot serves everything one would expect from a neighborhood cafe but without the meat or dairy. Any discussion of vegan Mexican food in Los Angeles is not complete without a mention of El Cocinero.
The truck is often parked downtown but will sometimes pop up at restaurants. Check Goodson’s Instagram to find out the latest information on where to nab her chick’n nuggets or the loaded cheeseburger roll. Los Angeles continues to be an epicenter for plant-based restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from vegan Vietnamese restaurants and pizza joints to upscale dining experiences.
Another Japanese staple, ramen, rarely gets veganized, but it’s all they do at Downtown LA’s Ramen Hood. The broth is a heady, creamy concoction of kelp, shiitake mushrooms, sunflower seeds and white miso, and they’ve invented a vegan hard-boiled "egg," complete with "yolk" that pops out. Get your ramen regular or spicy, with a side of banh mi poutine. Then browse the other stalls in Grand Central Market, Downtown’s iconic, century-old food hall. Located in West Hollywood, Gracias Madre offers another cuisine that we didn’t think would translate into vegan – Mexican.
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